After over seven months of wonderful work, co-producer Lena Connor is safely settled back in the U.S., and already greatly missed in Italy.
Meanwhile, after a transatlantic journey that included two cars, two planes, two trains, and one bus, I landed at Anna Tasca Lanza Cooking School a few week to officially begin my work as the other co-producer.
Making cavatelli pasta:
- Erica Berry (co-producer)